By : Kunal Thakurani
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Sample traditional Garhwali dishes like Phaanu (a lentil delicacy), Kafuli (spinach curry), and Chainsoo (black gram curry) for a taste of the local flavors and culinary heritage.
Savor the steaming hot Momos, a popular Tibetan delicacy, available in various fillings such as vegetable, chicken, and paneer, served with spicy dipping sauces.
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Treat your taste buds to the tangy and spicy flavors of Aloo Tikki Chaat, made with crispy potato patties topped with yogurt, chutneys, and a medley of spices.
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Delight in the local favorite Bun Tikki, a delicious street food consisting of a spicy potato patty sandwiched between soft buns, served with tangy sauces and crunchy onions.
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Enjoy the crispy and flavorful Chicken or Paneer Pakoras, deep-fried fritters marinated in spices and chickpea batter, perfect as a snack or appetizer.
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Indulge your sweet tooth with decadent Chocolate Walnut Fudge, a delectable dessert made with rich chocolate, creamy butter, and crunchy walnuts, a perfect treat for dessert lovers.
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Relish the flavors of fresh apples in a warm and comforting Apple Pie, made with buttery crust and sweet apple filling, served with a dollop of vanilla ice cream for a heavenly dessert experience.
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