By Kunal Thakurani
A traditional breakfast dish made from flattened rice, often garnished with onions, peanuts, and spices.
Swasthi's Recipes
Grated corn cooked with milk and spices, a popular street food in Indore and other parts of MP.
RuchisKitchen
Wheat dough balls boiled and then baked, served with spicy dal and ghee.
Times Food - Times of India
Spiced minced meat grilled on skewers, served with mint chutney.
South Indian Recipes
Deep-fried pastries flavored with cloves and soaked in sugar syrup, a delightful dessert.
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