By Sanatan Sah
A spicy fish curry from coastal Kerala that pairs beautifully with steamed rice on a rainy evening.
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Sweet ripe bananas, sliced and deep-fried in golden batter—a monsoon snack staple in Kerala.
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Fish marinated in spices, wrapped in banana leaves, and pan-seared to smoky perfection.
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A protein-rich green gram dosa from Andhra, perfect when paired with ginger chutney.
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A tangy Andhra pickle made from sorrel leaves, adding a punch to your simple meals.
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Crispy, spongy fritters made from fermented rice and urad dal batter—a street food hero in the rain.
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Spicy prawn stir-fry from Telangana, rich in flavor and perfect with hot rice.
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A hearty horse gram soup from Andhra, slow-cooked for hours and served with rice or cream.
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Cabbage stir-fried with coconut and spices—a humble yet warming Tamil Nadu classic.
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A mildly spiced vegetable stew cooked in coconut milk, perfect for a rainy-day appam pairing.