By Kunal Thakurani
A spicy stuffed chili dish, Bharela Marcha features green chilies filled with a flavorful mixture of spices, gram flour, and sometimes peanuts, offering a delightful burst of flavors.
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Ringan Ravaiya is a Gujarati-style eggplant curry cooked in a tangy gravy of yogurt, spices, and jaggery, creating a harmonious blend of sweet and sour notes.
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Kansar is a traditional Gujarati dessert made with whole wheat flour, ghee, and jaggery.
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A unique mango curry, Fajeto combines ripe mango puree with buttermilk, spices, and a touch of sweetness.
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Tuvar Lilva ni Kachori is a savory snack featuring crisp pastry filled with a spiced mixture of fresh pigeon peas (Tuvar Lilva), making it a delightful treat bursting with flavors.
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Chokha ni Kadhi is a unique variation of the traditional kadhi, made with roasted gram flour (chokha) and yogurt, resulting in a thicker and richer texture with a hint of smokiness.
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Surti Undhiyu is a winter specialty comprising a medley of seasonal vegetables, fenugreek dumplings (muthiya), and spices
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Ghari is a traditional sweet from Surat, made with rich layers of clarified butter (ghee), milk solids, and sugar, often flavored with cardamom.
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