By Kunal Thakurani
Spiced flatbread made with wheat flour, fenugreek leaves, and spices, perfect for breakfast or travel snacks.
Swasthi's Recipes
Thin rolls of gram flour cooked to perfection and garnished with mustard seeds and coconut.
RuchisKitchen
Crispy chickpea flour strips, often paired with chutney, a staple during festivals like Diwali.
Times Food - Times of India
Steamed or fried dumplings made from chickpea flour and mixed with spices and vegetables.
NYT Cooking - The New York Times
Colocasia leaves rolled with a spicy gram flour paste, steamed, sliced, and tempered with sesame seeds.
South Indian Recipes
Spicy potato filling in a burger bun, garnished with pomegranate seeds and sev, a popular street food.
No Recipes
A mixed vegetable dish cooked with a variety of winter vegetables and fenugreek dumplings, a festive favorite.
Awesome Cuisine