By Deepak
Soar above the clouds at Khardung La Pass, the gateway to the Nubra Valley, and savor the unique flavors of Ladakhi Pulao, a dish that encapsulates the essence of the region.
Embrace the tranquility of Jogini Waterfall and indulge in the local favorite, Dham, a festive feast that’s a symphony of flavors.
timesofindia
Wander through the aromatic coffee plantations of Coorg and treat yourself to the spicy and exotic Bhey, a traditional lotus stem delicacy.
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Watch the sunrise over Tiger Hill, painting the sky with hues of hope, and warm up with a steaming cup of Darjeeling tea, the champagne of teas.
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Lose yourself in the lush greenery of Eravikulam National Park and relish the rich taste of homemade chocolates, a sweet tribute to Munnar’s charm.
timesofIndia
Step back in time at the historic Ridge, the cultural heart of Shimla, and enjoy the crispness of a freshly baked apple pie, a nod to the region’s apple orchards.
Wikipedia
Ascend to the misty heights of Doddabetta Peak and savor the creamy delight of homemade Ooty cheese, a dairy lover’s dream.
gq india
Dive into the underwater marvels at Neil Island and feast on the freshest seafood, a true taste of the tropics.
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