By Kunal Thakurani
A delightful mix of sweet corn, spices, and tangy flavors.
Swasthi's Recipes
Exotic jackfruit combined with a spicy and tangy twist.
RuchisKitchen
Gujarati dhokla meets the street food chaat magic.
Times Food - Times of India
Steamed or fried dumplings made from chickpea flour and mixed with spices and vegetables.
NYT Cooking - The New York Times
Grilled paneer tikka tossed with chaat masala and chutneys.
South Indian Recipes
Refreshing watermelon chunks spiced with chaat masala.
No Recipes
Healthy sprouts with tangy and spicy chaat seasonings.
Awesome Cuisine