By Sanatan Sah
Warm and woody, cinnamon brings depth to Goan curries and sweet treats.
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A bold, slightly sweet spice used in meat dishes and rich desserts.
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Earthy and golden, it adds colour, healing, and warmth to every dish.
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From fiery red to smoky dry, chillies power the punch in Goan masalas.
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Strong and pungent, cloves add sharpness to spice blends and rice dishes.
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Mild and nutty, they thicken gravies and add subtle crunch to sweets.
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A unique Goan spice with lemony heat, often used in traditional fish curries.
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Fragrant and sweet, cardamom enhances everything from curries to bebinca.
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Native to the Western Ghats, it offers sharp spice and earthy depth.
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With a licorice-like note, star anise gives Goan stews their exotic twist.