By Sanatan Sah
Soft, white pillows born from a steamy dream, Idli dives in sambar like a silent scream.
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Stuffed with spiced potato and served with butter or curd.
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Crispy South Indian crepe filled with flavorful potato masala.
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Lentils tempered with ghee, garlic, and sizzling spices.
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Grilled chunks of marinated paneer with smoky flavors.
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A soothing mix of rice and lentils, simple and hearty.
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Rajma simmers slow in a spiced embrace, Over rice, it finds its rightful place.
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A crunchy triangle with secrets inside, Samosa breaks rules with every bite wide.
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Feather-light flakes with lemony zing, Poha makes mornings gently sing.
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Butter-laced bhaji and buns on flame, Pav Bhaji’s chaos wins every game.