Food

10 of the Most Popular Vegetarian Dishes Of India 

By Sanatan Sah

IDLI

Soft, white pillows born from a steamy dream, Idli dives in sambar like a silent scream.

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Aloo Paratha

Stuffed with spiced potato and served with butter or curd.

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Masala Dosa

Crispy South Indian crepe filled with flavorful potato masala.

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Dal Tadka

Lentils tempered with ghee, garlic, and sizzling spices.

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Paneer Tikka

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Grilled chunks of marinated paneer with smoky flavors.

Khichuri

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A soothing mix of rice and lentils, simple and hearty.

Rajma Chawal

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Rajma simmers slow in a spiced embrace, Over rice, it finds its rightful place.

Samosa

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A crunchy triangle with secrets inside, Samosa breaks rules with every bite wide.

Poha

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Feather-light flakes with lemony zing, Poha makes mornings gently sing.

Pav Bhaji

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Butter-laced bhaji and buns on flame, Pav Bhaji’s chaos wins every game.

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